Mastering Different Culinary Techniques Will Greatly Enhance Your Kitchen Abilities. Whether you're a beginner or an skilled chef, learning different methods will help you prepare delicious recipes. One of the most culinary techniques is pan-frying. This method requires making dishes rapidly over high heat with a small amount of oil. Pan-frying is perfect for making meats and making delicious recipes. Another important method is roasting. Baking involves making food in the oven. This technique is great for poultry and can help you get a crispy crust and moist inside. Charbroiling is a common culinary technique that imparts a unique aroma to food. Barbecuing involves cooking dishes over an direct heat, usually on a barbecue. This technique is ideal for meats and improves the flavor of meals. Steaming is a healthy cooking technique that preserves the vitamins and taste of food. Vapor-cooking includes making food with vapor, often in a steam oven. This method is great for vegetables and guarantees that your meals keeps tender. Braising is a culinary technique that combines both dry and moist heat. Pot roasting requires browning food at a high temperature and then making it gradually in a covered pot with liquid. This method is perfect for hard meats and makes juicy and tasty recipes (portalsity.ru). Gentle boiling is a light culinary technique that involves making dishes in water at a low heat.