The best arabica coffee beans in the world; check out this blog post via mall4.kokoo.kr,
(Image: https://cdn.freshstore.cloud/offer/images/778/440/coffee-beans-100-arabica-blend-traditionally-made-in-italy-2kg-2xbags-440.jpg)Many people are unaware that the coffee beans at your favorite cafe or at the supermarket are not exquisite arabica coffee beans. This type of bean grows best in areas with high altitudes and has smoother, sweeter and more nuanced flavor.
The terroir (or place of origin) of the coffee beans has a significant impact on the taste. This is why single origin arabicas are highly sought-after.
1. Ethiopian Yirgacheffe
The coffee is known for its citrus and floral qualities. The premium beans are cultivated on small farms in the Oromia region (formerly Harrar) at altitudes that range from 1,400 to 2200 meters. The natural process results in an intense sweetness and berry flavor.
The elevations high in Yirgacheffe permit the coffee plants to grow more slowly, allowing them to absorb the nuances and flavors of the surrounding area. The region also has a rich tropical climate that is ideal for coffee cultivation.
The green beans that are not fresh roasted arabica coffee beans in this coffee are a fantastic alternative for roasters looking to reveal the true essence of this exotic coffee. Light to medium roasts bring out the citrus, wine and the berry flavor. This coffee pairs well with desserts such as lemon pound cake and chocolate. The floral and herbal notes pair well with spicy or sour foods.
2. Colombian Supremo
Colombian Supremo, a coffee that is renowned for its consistency in quality and flavor is a popular choice among coffee enthusiasts of all levels. Typically, it has a smooth, classic flavor profile that has notes of citrus and light caramel, Supremo beans have an overall mild flavor that's balanced enough to suit a wide range of tastes.
The size of the beans is a major factor in determining their flavor profile. Supremo coffee beans are large. This larger size means that the beans are more likely to pass through Grade 14 (or higher) perforations in the sieve that are lower than the grade of Excelso.
With strict quality standards, a dazzling acidity, and a moderately smoky body, Colombian Supremo has a universal appeal that makes it a great choice for any brewing method. This coffee from the Popayan region is cultivated by farmers who are members of the Colombian Coffee Federation. This organization has over 500,000 coffee farmers. This coffee is an example of the top-quality Colombian beans that have earned the country a reputation for its world-class coffees.
3. Jamaican Blue Mountain
Jamaican Blue Mountain coffee is one of the most sought-after gourmet coffees in the world. Its smooth, rich taste makes it among its most sought-after varieties. This wet-processed Jamaican blue Mountain variety is known for its elegance and smoothness. It's also a key ingredient in the coffee liquor Tia Maria.
The soaring peaks of the Blue Mountains and their unique combination of fertile soils and mild climate as well as dense cloud cover provide the perfect conditions for the cultivation of coffee of exceptional quality. The coffee beans from this small region are sought-after all over and command high prices due to their rarity.
Jamaican Blue Mountain, as its name implies is grown in the Blue Mountain District, a area of 6,000 hectares on the island renowned for its natural beauty and the production of coffee. The area is protected as an official national park. farmers cultivate small amounts of coffee with a keen eye to preserve the distinctive characteristics of the beans.
4. Costa Rican Tarrazu
A coffee lover's desire, Costa Rican Tarrazu is the perfect balance of body and acidity. The region boasts high altitudes and a mineral-rich volcanic soil, which permits the beans to mature at a slower rate so that they can fully develop their flavor profile.
(Image: https://cdn.freshstore.cloud/offer/images/778/14047/lavazza-qualita-oro-coffee-beans-ideal-for-bean-to-cup-machine-and-a-filter-coffee-machine-with-fruity-and-flowery-aromatic-notes-100-arabica-intensity-5-10-medium-roast-1-kg-14047.jpg)Many of these farms are known for their sustainable practices and strict measures to control quality, which makes them popular for eco-conscious buyers. Some also offer traceability, which allows buyers to know more about the farm that produced their coffee.
One World Roasters' Tarrazu is an excellent example of the characteristic flavor profile of the region, featuring notes of vibrant grapefruits and a rich dark chocolate. Its medium-bodied body is well-balanced and well-rounded with an elegant finish that is sure to please your palate.
5. Caturra de Colombia
Caturra is a coffee cultivar that has made its name in Latin America. This cultivar was first introduced in Brazil due to an organic mutation of Bourbon. Its capacity for production was superior to Bourbon however it required higher altitudes, resulting in lower yields. The process of mass selection was employed to identify plants that did exceptionally well. Bulk seeds from these parents were later produced and the process repeated.
Colombian Caturra is a high yielding plant with exceptional resistance to Coffee Leaf Rust. It is one of the two parents of the Castillo which was developed by Cenicafe to be the official plant of their “Colombia sin roya”, which is a program that aims to recover coffee production in Colombia.
This is a family-owned Caturra is cultivated at 2,000 meters by farmers in Urrao was roast by Camber Coffee. The cup quality is a vibrant acidity with flavors of strawberry, watermelon and citrus.
6. French Roast
French Roast is a strong cup of coffee with smoky, charred notes. This blend is a mix of arabica beans from different regions that offer rich flavors like caramel and chocolate. The beans are darkly-roasted to reveal their natural oils and flavors. This is a premium blend that will satisfy even the most sophisticated palate.
These beans are more difficult than other varieties of coffee to grow because they require specific conditions for growth. The plants require a certain amount sunshine and rain and they need to be protected against frost and drought.
Drinking coffee brewed of these beans can increase your energy levels and improve your health. These beans contain antioxidants that fight free radicals, which can trigger chronic illnesses like heart disease and cancer. They also contain vitamin B5 or pantothenic acids, which are essential for the body's conversion of food into energy.
7. Ethiopian Gesha
Geisha or Gesha as it's known, was first discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was introduced to Panama in the 1960s, where it quickly gained recognition for its floral aromas, full-bodied flavor and delicate acidity.
Geisha is a very expensive coffee variety. It is susceptible to disease and requires high altitude arabica coffee beans altitudes for growing. The yield of the fruit is also lower. This makes it difficult to make consistently and it is combined with its high score on the cup to increase the price.
This particular Gesha lot was honey processed. (Not real honey, but the beans were treated and dipped into a sugar-based water.) The beans were then placed in an enclosure and dried for 96 hours through carbonic maceration. It's a unique method that adds to the complexity of this incredible coffee. It also provides OMA an intricate yet balanced cup profile with exotic florals, like tea rose and jasmine, with delicate stone fruits and citrus.
8. Indonesian Liberica
Coffee drinkers are generally familiar with two species of the Coffea genus that are called robusta and arabica. The former is responsible for 80% of world's coffee trade, while the latter accounts for 20 percent. There are more than 120 species within the genus, and some are less well-known than others.
The most well-known non-arabica species is Coffea excelsa (or var. dewevrei). This variety is cultivated on medium-sized trees at medium altitudes, and produces a teardrop-shaped beans. It is commonly used in blends and can give a distinctive lasting flavor to your drink.
It's not as popular in Southeast Asia as arabica but it is still a niche market. This is due to the religious demands in the region, since Muslims in Malaysia and Indonesia drink coffee after their prayers. Liberica's resistance to coffee leaf rust and low caffeine content makes it a viable alternative for producers who do not have the funds to invest in arabica.
9. Brazilian Exelsa
While Excelsa is extremely durable and productive, it requires more attention from farmers to manage than other Coffea arabica or canephora varieties. This is due to the asymmetrical bean size, which is larger than canephora or arabica. It has a longer period of fruiting and its leaves are bigger than other C. liberica types. It can also reach 15m tall, and produce a lot of fruit.
According to Oliveiro, it's a shame that the plant is so misunderstood - despite being reclassified as the dewevrei variety of liberica in 2006 - because it could be “a very good coffee maker”. It is unlikely that the species will be switched to a coffee that is a commodity without a market. If you're willing and are able to put in the time and effort needed to cultivate it, the benefits of excelsa beans are obvious. They are less caffeine-rich than arabica or canephora and have a denser, less soluble mucilage.