Types of Coffee Beans
Behind every cup of coffee that we drink there are beans that have been carefully graded. The beans are evaluated by their size and shape, color, shape and density.
(Image: https://cdn.freshstore.cloud/offer/images/778/15955/coffee-masters-triple-certified-arabica-coffee-beans-1kg-fairtrade-organic-coffee-beans-blend-medium-roast-whole-coffee-beans-ideal-for-espresso-machines-the-great-taste-award-winner-15955.jpg)The AA grade is given to coffee beans that satisfy all of the above requirements, except they shouldn't contain more than three deficient quality (quakers). Typically these are Kenya AA beans.
Arabica
Arabica coffee beans are also referred to as Coffea Arabicica and are the most sought-after coffee in the world. According to legend, coffee was discovered by the goatherder of Ethiopia after he observed that his animals had more energy when they consumed the fruit of the plant. This led him experiment with roasting the seeds before brewing them, making the drink that we enjoy today.
While many varieties of coffee plants are available, there are only two species that are used to create the basis for all our favourite drinks: arabica and robusta. The taste of the final beverage is usually more appealing with the robusta variety.
There are many different arabica cultivars. Each one has its own unique taste profile. Typica and Bourbon are two of the most popular arabica cultivars. The other arabica varieties were derived from these two varieties, either by natural mutations or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinct chocolate flavor.
The taste of an arabica variety depends on the conditions in the conditions it was cultivated, and also on how it was handled and roasted. For instance, the kind of shade a tree gets along with its altitude and soil composition will all play a significant role in the final result.
Robusta
Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee beans. They are the beans used for most instant coffees and have twice as much caffeine as Arabica Coffee Beans. They also are used to make many blends of espresso particularly for cappuccino, caffe latte, and other beverages made from coffee.
The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been grown all over the globe. It can grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, making it a much more practical crop for farmers. Vietnam is the world's largest producer of robusta followed by Brazil and Indonesia.
The robusta plant makes a wonderful coffee, but it's not popular with cupping enthusiasts because of its bitter taste and burnt-rubber notes. Many large coffee companies employ arabica beans in their premium products because it's regarded as a lower-quality coffee.
The demand for gourmet coffees is growing, and small roasters are exploring to capitalize on its outstanding qualities. Our Valhalla Java specialty coffee beans and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica for the perfect balance between the strength and flavor. These coffees are procured from Uganda where robusta is cultivated for long periods of time. You can read more about them here.
Liberica
Liberica coffee beans are an uncommon variety that is seldom used around the globe. They're less than percent of the world's total consumption of coffee beans, and are often overlooked since they do not have as much caffeine. These beans have a unique taste that a majority of coffee drinkers find irresistible.
Despite their rarity, Liberica coffee beans are still popular in a few regions of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim population. The coffee industry in these countries has traditionally been very strong and drinking a cup of joe after prayer is a part the culture.
The history of Liberica coffee beans online dates back to the 1890s when a global epidemic of coffee leaf rust killed most of the world's arabica crop. This caused coffee producers to look for a robust plant that could flourish in tropical climates. They soon discovered the Liberica.
Liberica plants are resistant to disease and pests which makes them a great replacement for the destroyed arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes, allowing it to thrive in the climate of Southeast Asia. This is why today the majority of coffee beans london that is produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.
Excelsa
Although it is not common for coffee lovers to find excelsa beans, they are gaining an image for their distinctive flavor. According to Komal Sable of South India Coffee beans bulk Co. who is a fifth-generation farmer of coffee the beans are similar to the teardrop shape, however they are smaller. It is important to note that despite the resemblance in family between excelsa and liberica but this is not distinct from either.
It's unclear how to classify excelsa beans. This confusion is responsible for the absence of existence of these beans in the contemporary coffee world. Many roasters, farmers, and brewers aren't aware of how to properly cultivate and use these beans.
In the end, it's up the individual to determine what they prefer about the taste of excelsa coffee. It may take a longer to discover a blend that is suitable for their preferences. It's important to be open-minded and try different kinds of coffee until you discover the one you enjoy. You'll be able to explore the vast array of possibilities these unique beans offer. It's a trip worth the effort.(Image: https://cdn.freshstore.cloud/offer/images/778/158/solimo-coffee-beans-100-percent-arabica-medium-roast-2-kg-pack-of-2-x-1000-g-158.jpg)
