Where to Buy Coffee Beans

If you're a big fan of whole coffee decaf beans coffee Your local roaster or coffee shop is the best place to purchase these beans. If you're not lucky enough to live close to one, search online for companies that roast and ship to order.

The origin of your coffee beans will influence the taste.

Arabica vs. Robusta

There are more than 100 coffee varieties. The two most popular are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to drought, disease and pests. It can be grown at lower elevations and produces more coffee cherries per year. It is also cheaper than arabica to grow.

Robusta is responsible for 40% of all coffee produced in the world. While it's true that an inferior robusta batch can taste like burned rubber, a premium robusta brewed with specialty beans can be able to surpass Arabica in flavor. The problem is that, with a few exceptions, the majority of the robusta available on the market is from plantations that care only about the quantity.

Robusta plants thrive at lower elevations, and their resistance to diseases and pests is a result of the high caffeine content in the beans. This is what makes Robustas a popular choice for traditional diner coffee and instant coffee. Even though some companies proclaim their product to be 100 arabica-based, they often mix it with some kind of robusta to save money, but provide their customers with a lower quality cup of coffee. Robusta coffee beans in bulk is typically more harsh, more bitter and grainier than arabica. It also has an nutty, peanut or dark chocolate flavor. These flavors can be unpleasant for some or too strong for others.

Origin

Coffee beans are actually seeds that grow in small, bright fruits called coffee berries. When they are ripe, the fruit are removed from the coffee plant and divided into two beans. The beans are roasted and then used to create our favorite beverage.

The most well-known variety of beans is Arabica, and they're known for their smoky flavor that isn't bitter. These beans are also renowned for their complexity and offer many different flavors. The primary regions of cultivation for these beans are Africa, Central America and South America, where the conditions for a high-quality coffee are ideal.

They are more expensive than Robusta as their growth requires more attention. They need specific temperatures and enough rainfall to develop their flavor profile. In reality, the best coffee beans around originate from Africa in the region where a lot of coffee bean shop farms are owned by family-owned farms and operated on a micro scale.

(Image: https://cdn.freshstore.cloud/offer/images/778/4615/lavazza-espresso-cremoso-100-arabica-medium-roast-coffee-beans-1-kg-pack-4615.jpg)Aside from the region that is growing Another important aspect to take into consideration when purchasing coffee is whether or not it's a single origin. “Single origin” can refer to a variety of things, but most commonly it means that the coffee beans sale (mecosys.com) comes from one farm, a crop or region within a single country. Third wave coffee is so good because you can experience it in the most pure form knowing where it originated from.

Grind

A great-quality brew begins with the best coffee beans, however the process of grinding, brewing and serving can affect the final taste of your drink. The process of experimenting with different grind sizes and brewing techniques will help you discover the best blend of beans that matches your personal preferences.

Grind size plays a big influence on the way that the soluble coffee solids are extracted from the grounds during the brewing process, and it affects the taste of your cup of coffee. If the grind is too fine and water isn't able penetrate the grounds to get the coffee solids that are soluble out. This is referred to as under extraction, and could result in weak coffee. If the grind isn't fine, the water will pass through the grounds more quickly and suffer from an over extraction. This can result in bitterness.

You can purchase pre-ground coffee but it is recommended to buy whole beans and grind them yourself before making. This will ensure that your beans are fresh and will last longer than if you were to purchase the pre-ground variety.

A burr grinder is a preferred tool for creating an even grind, however you can also use a hand grinder, a food processor or a mortar and pestle. The burr grinder is equipped with two cutting discs which can be adjusted to produce a particular grind consistency. A smaller gap will result in more fine grind, while the one with a larger gap results in more coarse grind.

Stores

Coffee beans deteriorate at an astonishing rate once they've been opened, so it's best to keep the bean bag tightly shut and only grind the amount you'll need to make the next brew. You might want to invest in an resealable container that will eliminate air and allow CO2 to escape once the beans are crushed.

Whole bean coffee will stay at its freshest for up to a month if stored properly. Once ground, your coffee's quality will degrade in just 30 minutes. That is why it's best to only grind the amount you'll need and then store the rest in an airtight, clear container.

You can pick from a variety of attractive and practical containers for storing coffee. Some are vacuum-sealed to keep moisture from entering. Some even have a one-way valve that releases the gasses produced by freshly roasted beans, which extends the beans' freshness.

The ideal location to store your leftover coffee is in a dark, cool area that has a steady temperature. Avoid storing your coffee near your oven or stove since heat can accelerate chemical reactions that destroy the coffee. It is also recommended to keep the beans away from direct sunlight as they absorb sunlight and diminish their flavor.