(Image: https://cdn.freshstore.cloud/offer/images/778/15955/coffee-masters-triple-certified-arabica-coffee-beans-1kg-fairtrade-organic-coffee-beans-blend-medium-roast-whole-coffee-beans-ideal-for-espresso-machines-the-great-taste-award-winner-15955.jpg)Five Brooklyn Coffee Bean Shops
(Image: https://cdn.freshstore.cloud/offer/images/778/16124/coffee-masters-all-day-blend-espresso-coffee-beans-1kg-medium-roast-for-strong-and-full-bodied-espresso-whole-coffee-beans-ideal-for-espresso-machines-16124.jpg)If you're a coffee lover, you should go to a coffee shop. These stores provide a large selection of whole beans from all over the world. They also sell exclusive trinkets, kitchenware and other items.
Some of these shops offer subscriptions to their coffee beans. Some shops sell them in bulk buy coffee beans.
Porto Rico Importing Co.
Veteran coffee shop that is a specialist in international brews, loose teas, and a variety.
When you enter this quaint West Village shop, the smell of fresh roasting beans fills your nostrils. The shelves are stacked with jars and sacks of dark brown beans, with tea-making equipment, coffee accessories and sugar.
Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who had opened businesses to meet their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so renowned at the moment, even the Pope would drink it.
Porto Rico offers 130 different varieties of beans, including beans from all over the world, at three locations, including Bleecker Street, Essex Market and online. Porto Rico roasts its own decaf beans coffee and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the business in the same manner as his father and grandfather.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in a loft on the fourth floor just across the street, in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's decision to buy micro-lots or whole harvests, from farmers who are one has earned it the respect of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase types of coffee beans Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were carefully picked at their peak ripeness, floated to get rid of any imperfections and then dried fermented for 36 hours before being dried on the farm. The result is a cup that is fragrant with hints of melons and berries.
Sey's goal of holistically improving the health of staff, growers and customers extends beyond the store. It utilizes biodegradable disposables as well as composts to keep waste out of landfills and turning it into agents that lower harmful greenhouse gases as well as nourish soil. It also reduces gratuity. This allows baristas to concentrate on their work and to earn a living.
La Cabra
La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. It started with a small shop and a dedicated team. Their innovative and honest approach to providing a superior coffee beans types experience has earned them a loyal following not only in their home town, but worldwide.
La Carba has a rigorous method of identifying their ideal beans, by scouring through hundreds of different lots each year to identify the ones that are perfect for their tastes. They then roast them very light, adjusting the desired flavor profile. This results in a brighter taste and clarity.
The East Village store opened last October with a sleek minimalist design. It's been praised by coffee lovers for its precise pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs a La Marzocco modbar, and the plates and cups are designed specifically for Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and has typically seven or eight coffees available at any one time.
The Roasting Plant Coffee
The Roasting Plant, a multi-unit retailer of coffee roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your specifications within less than one second. It searches the world for the highest quality specialty beans that are directly sourced offering customers a choice and quality.
The roaster they have on site is a fluid bed machine which is different from classic drum machines used in UK coffee shops. The beans are blown around in an enclosed box heated by high-speed air, which keeps the green beans in suspension and allows roasting to happen in a steady manner when they pass through the machine.
I tried the Sumatran Coffee and it was incredibly rich and velvety with a smooth taste. Dark chocolate was evident in the aroma. As you sip the coffee, you could taste subtle citrus fruit flavors.
The roasted coffee is then whisked to the Eversys super-automatic brewing systems and brewed to your specification in under a minute. Customers can choose from nine single origins as well as several blends.
Parlor Coffee
Parlor Coffee was founded in 2012 behind a barbershop, with a single group espresso machine. It has since morphed into a flourishing coffee roastery, and its beans can be found in great cafes and restaurants as well as home brewers across the city. Parlor is dedicated to sourcing high-quality beans from all over the world, each of which has been through a long and difficult journey before it reaches the roasters.
the coffee bean shop (wifidb.Science) owners, who are self-described as “passionate about craft and believe that great coffee should be accessible to all,” have created a place that is a bit more grounded and filled with chalkboards. There are compost bins, up-cycled handmade products, and minimal decor.
They roast and make their own blends and single-origins (there were six at the time I was there) However, they also do cuppings Sundays, which are open to the public. Imagine it as a tasting area where you can smell and taste the beans in the ground. They vary from earthy to chocolatey (one was almost like tomato!). It's a bit off the beaten path but worth the journey.