The Best Fresh Coffee Beans

The purchase of whole beans from a local top 10 coffee beans shop or roaster is a guaranteed method to get the most fresh and best tasting blend. A shop that sells various blends could be a good option.

Koffee Kult's Thunder Bolt is a dark French roast that has a distinctly delicious flavor. It's pricier than other brands, but it is organic1, fair trade2 and uses no additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and citrusy taste, the Ethiopian Yirgacheffe is among the most sought-after coffee beans in the world. It's also a superb source of antioxidants. It's best brewed without sugar and milk in order to preserve its unique flavor profile. It is great with dishes that are savory to offset the sweet-salty. It's also a great pick for a quick afternoon boost.

Ethiopia is often described as the birthplace of coffee. According to legend, a goat herder named Kaldi noticed his flock became more energetic after eating red berries growing on a tree near his home. He tried the berries and found that they gave him a lot of energy. The herder shared the berry with his family, and that's when coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is usually “washed” or processed wet. This helps to eliminate bitter taste and to create a bright, clean taste. In the mid-2000s global coffee prices rose to unsustainable levels, which affected many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers keep their businesses going through their fair trade programs and their ability to bargain with the market. This helped usher in a wave of fruit-flavored single-origin Ethiopian coffees dubbed the “new naturals.” Today, the world is once again enjoying the unique citrusy, floral, and floral flavor of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans in the world. It has a subtle tea-like flavor with hints of mango, peach, and raspberry. It also has a soft mouthfeel that is similar to black tea. But does it really deserve the price cost?

A British consul was able to discover the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors that had balance and finesse.

Geisha is not just a great cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to reinvest their profits in improving their farming practices and processes. This results in better quality for all the coffee varieties that they cultivate.

Yet, many common coffee drinkers refuse to give it a try due to the price. Geisha coffee beans near me is worth the cost. Do yourself a favor and buy some soon.

Ethiopian Harrar

Often considered one of the finest coffee beans in world The Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica that hails from southern Ethiopia's Oromia region. It is characterized by its acidity that is fruity and wine-like as well as a mocha taste.

The coffee is harvested and dried in the spring. The coffee is then fermented and released its aromas and tastes. Unlike most commercial coffees, this one is free of chemicals and is low in calories. It is a great source of health benefits, for instance reducing the risk of developing Alzheimer's. It is also high in antioxidants and contains many other nutrients. It is recommended to drink a cup on an empty stomach to reap the most benefits.

Ethiopian Harrar is among the most sought-after coffees around is from the region's easternmost part of Ethiopia. It is grown close to the walled town of Harrar and is located at the highest altitudes. It has a distinctive flavor and can be enjoyed in the form of espresso or as a latte.

The coffee is sorted and picked by hand. It is dried in traditional cloth bags. This method preserves aromas and increases the flavor. This is a more sustainable way of making coffee. It can be brewed using any method of brewing, but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar is among the world's most well-known and unique coffees, is a chocolaty coffee with the flavor of nutty wood and virtually no acidity. Its name comes due to a process known as “monsooning,” as well as its origin the region that is the most arid in India in the mountainous area of Malabar which includes Karnataka and Kerala, with protected geographical indication status.

The origins of this coffee is apocryphal. During the British Raj period, large wooden ships were utilized to transport coffee to Europe. While on the journey the wind and humidity caused the beans to naturally weather which resulted in a pale off-white color. Upon arrival in Europe they were found to have a distinctive and desirable flavor character.

This distinctive and unique coffee processing, also referred to as monsooning, continues to this day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers committed to the best quality beans. They make a full-bodied, aromatic, smooth coffee that is scented with baker's cocoa, syrupy sweetness, and a mild vanilla.

This coffee is great alone or blended with fruitier varieties, and it also holds up to the milk well, making it an ideal espresso or cafe cream coffee. It is also an extremely popular choice for pour-over, decaf beans coffee such as in a Bialetti Moka pot. Because of its lower acidity, Monsooned Malabar is able to withstand heat as well.(Image: https://cdn.freshstore.cloud/offer/images/778/12799/lavazza-qualita-rossa-coffee-beans-with-aromatic-notes-of-chocolate-and-dried-fruit-arabica-and-robusta-intensity-5-10-medium-roasting-1-kg-12799.jpg)