Show pageOld revisionsBacklinksBack to top This page is read only. You can view the source, but not change it. Ask your administrator if you think this is wrong. Peru Organic Fair Trade Coffee [[https://www.sf2.net/space-uid-279297.html|buy 1kg coffee beans]] Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly work with farmers. This ensures that the coffee beans are of high-quality and that farmers receive a sustainable income. The market for [[https://roastbase4.bravejournal.net/15-terms-everyone-is-in-the-1kg-roasted-coffee-beans-industry-should-know|coffee beans 1Kg Arabica]] is a volatile one and farmers struggle to make enough money. Fair trade can provide stability to farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown coffee. Peru Organic This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit orange and cocoa with an underlying cinnamon flavor. This fair trade coffee is procured by a producer that is eco-friendly and sustainable. The production of coffee in Peru is heavily influenced by small farms that cover just a few hectares or less, and farmers usually band together into cooperatives to share the costs of equipment and gain access to markets for their product. Additionally, there is a growing number of farmers who choose to grow organically to enhance the quality of their crops and avoid the use of pesticides on their property. Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is composed of 2400 farmers who cultivate coffee on small plots of land ranging from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations of the region. Farmers take great care to ensure that the harvest is picked just at the right time, so as to get the most value from the beans. Our Peru organic coffee is cleaned and sun dried which gives it an intense, distinctive taste. The high altitude of farms in this region produce a complex coffee with moderate body, mild acidity and a smooth finish. Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role that women play in rural [[https://53up.com/home.php?mod=space&uid=1835596|coffee beans uk 1kg]] communities. The coffee is cultivated and processed, as well as traded by women, giving them the opportunity to utilize the additional funds generated from the sale of their product to further their own and their family's health and well-being. Additionally, a percentage of the money spent on this coffee goes back to the women who grew it the product. This helps them expand their businesses, offer health and education for their children, and provide for their families. This is a truly remarkable coffee that was cultivated using techniques passed down from generation to generation. Peru Arabica Peru is home to a bounty of high-quality [[https://cartcut97.werite.net/why-nobody-cares-about-1kg-roasted-coffee-beans|coffee bean 1kg]]. The thin air and high altitudes of Peru make it the perfect location to cultivate coffee. The country is the ninth-largest producer of coffee in the world with an average of 2%. It is also a top producer of organic and Fair Trade Coffee. The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Since the time Peru has been a major player in the world market for coffee. It is among the five major producers of Arabica. (Image: [[https://cdn.freshstore.cloud/offer/images/778/151/napoli-1kg-italian-blend-roasted-coffee-beans-intense-dark-persistent-151.jpg|https://cdn.freshstore.cloud/offer/images/778/151/napoli-1kg-italian-blend-roasted-coffee-beans-intense-dark-persistent-151.jpg]])Small farming families have formed cooperatives throughout the country. This has allowed them to access fair trade prices and market their beans directly. Small farms are also aided to use eco-friendly methods to minimize the environmental impact on their coffee production. Volcafe's cluster program has helped stabilize the supply chain for roasters, while providing detailed traceability from field to FOB contract. This gives roasters the ability to make informed choices and view their entire purchase history. This strategy is a key element in the success of Volcafe's partnership with farmers in Peru. In the past, coffee was favored as a replacement for coca plants by a lot of farmers. The government continues to look for ways to replace these illegal crop with [[http://yu856.com/home.php?mod=space&uid=1244492|Best coffee beans 1kg]] that will generate higher profits for the coffee industry. While the change is positive however, it could pose an issue for the local population as well. It is therefore essential to provide enough financial assistance to farmers in order to maintain their livelihoods, and to ensure that the well-being and health of their families aren't affected. Additionally, it is essential to encourage the development of new products that can boost productivity and enhance the quality of coffee. (Image: [[https://cdn.freshstore.cloud/offer/images/778/12757/lavazza-espresso-italiano-arabica-medium-roast-coffee-beans-1kg-12757.jpg|https://cdn.freshstore.cloud/offer/images/778/12757/lavazza-espresso-italiano-arabica-medium-roast-coffee-beans-1kg-12757.jpg]])Fair trade Peru HB grade 1 is a special coffee grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a prime example for the unique flavour of the region. It has a refreshing citrus aroma, with hints of cinnamon and Nutmeg. It also has a medium body, with smooth, silky texture. Colombian The emerald country of Colombia is home to breathtaking rainforests, massive mountains, and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to provide a wide variety of exquisite, sought-after and distinctive coffees. Colombian coffees are renowned for their rich, mellow and full-bodied taste and their pleasantly acidic flavor, which is always perfectly balanced and has the slightest hint of sweetness that never tastes cloying or overpowering. Colombian coffee is typically grown between 1,200 and 2,000 meters above the sea level. This is where the top quality Colombian beans are harvested and where the coffee grows its most optimal. Generally, the highest quality Colombian coffees are referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18). After harvesting, the coffee cherries must be carefully picked by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this point, is then washed in the sun and dried. The washed coffee beans are then sorted and graded by quality control teams based on size, colour, and density. This ensures that only consistent quality coffees are able to reach the shelves of all supermarkets worldwide. Farmers and workers receive a Fairtrade premium, which is a sum of money added to the purchase price. This permits them to invest in community or business projects of their choice. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets. The premium is reinvested in the communities that cultivate coffee. It helps create sustainable development models, and also protects the environment. It also provides safe working conditions, regulated work hours and freedom of association as well as zero tolerance for child labor and slavery. The money given to farmers helps them protect their families and invest in their futures. It also helps them maintain their cultural traditions and produce coffee that is both delicious and true to its roots. Indonesian With its equatorial climate and soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are sought-after for blends and single origin coffees because of their distinctive flavours. These heavy-bodied, rich coffees have a lengthy, spicy finish and a silky texture. They complement darker roasts. Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is known for its earthy body and the flavors of cocoa and cedar. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their community. The Ketiara co-op also contributes to the conservation of the surrounding Leuser National Park by using shade grown farming as a way to protect the ecosystem. In a region known for its volcanic soil, it should come as no surprise that the fertile soil is perfect for growing coffee. This natural resource is abundant, however, is threatened by foreign coffee farmers who have taken over the business. Many local farmers aren't capable of competing with the prices of these big corporations and have been forced to leave their farms. The absence of direct trade opportunities means that for each $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is important because the system has to be changed. Through direct trade relations, farmers can create income security and avoid drastic changes in the market demand from one season to the next. Our organic Sulawesi fair-trade beans are hand-picked by farmers who follow the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that helps keep the soil fertile. This fair trade and organic coffee is creamy and full bodied with a long spicy finish. This dark roast is delicious in its own right or as part of a rich mixture.